I LOVE to cook. Here, I will share recipes and ideas for delicious, healthy (and some unhealthy) recipes.


Quinoa Stuffing:

Cook quinoa as stated on box, use either vegetable or chicken broth

After it is cooked, stir in:

diced dried cranberries, chopped walnuts, pecans and almonds

thanksgiving type seasonings (thyme, rosemary, oregano)

We put this in halved and roasted acorn squash.


Quinoa Fruit Salad:

(I’ve also made this with couscous, good either way)

1 cup cooked quinoa

2 large oranges

1 T vegetable oil

1/2 tsp cinnamon

1 medium granny smith apple

1/2 cup diced dried apricots

1/2 cup dried cranberries

1/4 cup diced dates (optional)

1/4 cup thinly sliced green onions

1/4 cup sliced almonds

Juice oranges to get 3/4 cup orange juice

Dice apple

Mix all ingredients EXCEPT almonds

Chill for 1 hour

Top with almonds before serving

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